Last night, I ate my last baked chicken and roast beef dinner of the season. Yes, at an AMVETS post in Napoleon, Ohio, we brought another wedding photography season to a close. We worked three weekends a month from May to October this year, and saw a little bit of everything - pushy moms, bitchy brides, blind-drunk groomsmen, and even a grandmother of a bride who was all slutted up like Charo ("Coochie Coochie Coo!!!").
Through the '06 season, O Tolerant One & I armchair quarterbacked a lot of bridal decisions - but none so much as the food. Here, then, is our awards edition from The Quarterdeck. We honor the best meals - and scourge the worst.
BEST FRATERNAL ORGANIZATION MEALElks Lodge, Maumee, Ohio (June 2006): It has long been my contention that private clubs’ banquet halls should be sued by the Justice Department for antitrust violations. How else can you explain why every Elks, Legion, Amvets, VFW, and Moose serves exactly the same stuff at every wedding?
So it was with some trepidation that I approached the buffet at the Maumee Elks for the first time, especially since I saw that rotten old chestnut, Chicken Cordon Bleu.
But, saints preserve us!, the Maumee Elks got a little sumthin’-sumthin’ goin’ on! First, their Chicken Cordon Bleu actually bears some resemblance to the original dish, with an herb-crusting and real cheese inside – not like the crappy movie theater nacho cheese most places inject into a rubber chicken breast.
The miracles here don’t stop at the chicken station. The Elks have a station of prime rib that’s well beyond the ill-defined “roast beef” tables at most receptions. To top it off, they have a little pasta thing that’s pretty good, plus scalloped potatoes that didn’t come from a box. I would shoot at this place 30 weeks a year if I could eat the food.
BEST INTERNATIONAL MEALLas Mananitas, Cuernavaca, Mexico (Sept. 2006): Admittedly, it’s the only international meal we had at a wedding this year. And it technically was the pre-rehearsal dinner. But I have never had Mexican food quite like this before.
Start with a bowl of tortilla soup that breaks the surly bonds of Earth. Who among us could have imagined that pork rinds would be a perfect addition? Then, a few more appetizers lost in the late hour of the meal (which followed a mudslide-induced detour). A few Don Julios. Then the most tender steak I’ve ever eaten, coated with a Mexican spice rub. All of this with a completely non-English speaking Mariachi band doing the unplugged version of the Macarena. Priceless.
BEST HOME-COOKED MEALDeshler Fire Department, “suburban” Deshler, Ohio (June 2006) : I had some misgivings about this meal when I walked into the reception site; a trucking company’s garage located on a busy state route between the twin cities of Deshler and Custar.
Ouch, I thought. This’ll be a tough one to swallow. Especially after I saw the campside Thermos coolers lined with aluminum foil.
But Ill be a horse’s hindquarters if this wasn’t one of the top five wedding meals I’ve ever eaten. It was barbeque chicken – and not the barbeque sauce like Open Pit, but the stuff that gets applied with a lawn chemical sprayer. Every guest got a quarter chicken, twice-baked potatoes, and homemade pork and beans with big strips of bacon.
Every wedding should have food like this: Food that represents who the couple actually is – no blandness, no haute cuisine, just good American food for a couple of good kids.
BEST MEAL I NEVER ATESchadel Gardens, Elmore, Ohio (May 2006): The setting – a Japanese garden. The family – richer than my wildest dreams. The meal – pasta stations, fresh grilled shrimp and chicken skewers, and blackened whitefin. The verdict…
Man, I HATE people who screw you out of a meal! We worked from morning to sundown, and the mother of the bride casually comments that she “won’t be able to get us a meal.” I get it when poor people are cheap … but they never are. They always take care of you. Rich people who are cheap really, really tick me off. Especially when the food smells so good and you haven’t eaten in seven hours.
ROCK BOTTOM WORST MEAL EVERUndisclosed location. Genoa, Ohio (May 2006) : I’ve eaten some real crap in my life. Once, I quite literally ate crap – or at least, a part of the intestines through which crap passes. I’ve never, though, had a meal quite as crappy as the one at a nasty little banquet hall in Genoa.
Everything about the place was cheap, from the wall outlets that weren’t screwed in, to the rickety arbor through which the couple passed, to the bar that looked like it was made by a shop class composed entirely of quadriplegics.
None of that could have prepared me for the true horror of the dinner. After you shoot enough weddings, you get used to eating a lot of baked chicken and roast beef with a healthy side of mashed potatoes. But, my Lord, was this awful.
It had all of the same forms, but none of the same function. Yes, there was chicken. But it tasted as if it had been first boiled, and then run through the microwave, and perhaps scalded with a blowtorch just to make it look a little more brown and healthy.
The roast beef seemed familiar to me. Possibly because it had recently served as the bottom of my shoe. The mashed potatoes came from flakes. Correction: The mashed potatoes
were flakes, as some of the crystals were still visible since they hadn’t been cooked properly.
This meal was so bad I ate at a McDonald’s afterward to get something good.